“Funky Ouma” is the result of a very funky grandmother of 10 grandchildren who has played with food and herbs all her life, but only at the age of 67 decided to start her own brand together with her youngest daughter Johannita Eksteen.
Funky Ouma offers delicious salt and spice mixes from farm fresh herbs. They use natural salt from Walvis Bay and the Himalayas, the salt is ideal for cooking, braaiing, barbecuing, marinating, baking bread or even just a table salt. It is a tastier, healthier and natural alternative to your daily salt and herbs.
Funky Ouma offers a variety of salts, all packaged in super cute tins or in grinders, large and small. All mixtures are filled with high-quality, natural herbs from South African soil, such as rosemary, oregano, other natural ingredients such as onion flakes, paprika, dried peppers, lemon zest, black, green and red peppercorns and coriander.